Food
................................$
Food
................................$Tapsilog and Liemposilog
................................$Tapa
................................$Bulalo
................................$Soup
................................$Dinuguan
................................$Ulam
................................$Liempo
................................$Buko Pandan
................................$Tortang Talong
................................$Longganisa
................................$Coffee
................................$Pork Sisig
................................$Crispy Hipon
................................$Beef Pares
................................$Polk BBQ
................................$Halo Halo
................................$Puto
................................$Buko Juice
................................$At Tapsi Ni Vivian, the menu felt like taking a cozy, casual tour through classic Filipino comfort food that’s both familiar and generous. The soul of the place is its silog offerings - especially the Tapsilog and Liemposilog - where tender tapa, flavorful liempo, garlic rice, and a sunny‑side‑up egg make for a satisfying meal at any time of day. I appreciated the variety beyond silogs too; hearty Bulalo and warm Soup kept things comforting, while Dinuguan offered rich, deep flavors that paired perfectly with rice. The Pork Sisig was crispy and punchy, and the Crispy Hipon added a crunchy seafood twist that contrasted nicely with the other mains. Classic Filipino sides like Tortang Talong and Longganisa rounded out the menu, giving that homestyle kitchen vibe that locals seem to crave. The dessert options, from creamy Buko Pandan to refreshing Halo‑Halo and sweet Puto, made for a refreshing finish, while Buko Juice and Coffee offered simple, familiar drinks alongside the meal. With crowd‑pleasing comfort dishes like Beef Pares and Pork BBQ, the menu felt both diverse and approachable, offering delicious choices that reminded me of home‑cooked Filipino goodness in every bite.